Barback Brewery Tech

Company Standards
At Angel of the Winds, the World?s Friendliest, Casino and Hotel we require all employees to provide exceptional guest service with a positive and out-going attitude. We represent our company and values by being professional and courteous to both our guests and our team members.
Responsibilities
+ Provides attentive and friendly service to customers.
+ Ensures bar is stocked with adequate amounts of beer, wine, liquor, juices, mixes, ice, dry goods, etc.
+ Assists bartender with the preparation of bar service (cutting garnishes, dishwashing, etc.)
+ Assists bartender with opening and closing duties as needed.
+ May serve and refill food and beverages for casino guests - including coffee and/or espresso.
+ Removes empty beverage containers and other food and beverage items in a courteous and timely manner.
+ May operate, balance and reconcile cash till and Point of Sale (POS) sales as trained.
+ Keeps liquor room and beer cooler neat, clean and organized.
+ Follows standards for merchandising, stocking, rotating and storing all products. Follows all food safety and sanitation guidelines as applicable.
+ Communicates any guest complaints, problems or compliments to a supervisor as soon as possible.
+ Washes and stocks glassware and utensils.
+ Informs brewery manager of any equipment malfunctions.
+ Works days, nights, weekends, special events and holidays as needed.
+ Works with brewery manager to fill kegs and wash kegs.
+ Assists the brewery manager with the brewing process and kettle/fermenter maintenance and cleaning.
+ Distribute craft brewed kegs to all bars throughout the property.
+ Helps to keep the entire brewing area and work stations stocked, cleaned and free of debris.
+ Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
+ Hours are determined by 24-hour schedule and subject to change.
+ Other duties as assigned.
Requirements
Qualifications
+ Exceptional guest service skills required.
+ High school diploma or general education degree (GED).
+ Must be at least 21 years of age.
+ One to three months related work experience and/or training; or equivalent combination of education and experience.
+ Six (6) months prior experience working in a lounge, bar, tavern or sit down restaurant desired.
+ Prior experience in a casino or brewery strongly desired.
+ Must be able to lift and move heavy items (such as 180 pound kegs) on a regular basis.
Certificates, Licenses, Regulations
+ Must be able to obtain and maintain a Class II (B) gaming license from the Stillaguamish Tribal Gaming Agency.
+ Washington State Drivers license or photo ID Card.
+ Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
+ Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
Physical Demands and Work Environment
Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects. Frequently involves carrying, pushing and pulling 40 to 60 pounds. Frequently lifts and/or moves 180 pound kegs. Requires repetitive movement with the ability to stand and/or walk for an entire shift. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. d6d40fb1dcd0489587a23eb8aaa607c6

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